STRENGTHENING THE HALAL INDUSTRY BASED ON MICRO, SMALL AND MEDIUM ENTERPRISES FOR FOOD PRODUCERS CERTIFIED BY THE INDONESIAN ULAMA COUNCIL IN NORTH SUMATRA PROVINCE

Eko Wahyu Nugrahadi, Khafi Puddin, Nelly Armayanti, Jumiadi AW

Abstract


This study aims to determine the development of the halal industry for SMEs in North Sumatra Province. The test is carried out by factor analysis, namely to find out various factors that can strengthen the development of the halal industry. The factors in question are the role of the government, awareness of MSME actors, sharia compliance. Based on the results of the analysis, all factors determine the strengthening of the halal industry with a significant loading factor. The sample in this study were 45 SMEs spread across the cities of Medan, Binjai and Deli Serdang. The sampling technique used purposive sampling method with criteria for business age above 5 years, average monthly sales above 50 million and already having MUI halal certification. The contribution of this research shows that micro, small and medium enterprises to the regional economy. Local governments play a role in the development of the halal industry. The limitation of this study is that it does not include regulatory variables so that local governments need to issue regional regulations that regulate business/industry actors to always maintain the quality of their products according to Islamic law which is marked by certification from Indonesian Ulama. Board. Further research can add other relevant variables

Keywords


Industry, Halal, Business, Small, Medium, Enterprise

Full Text:

PDF

References


Aan Nasrullah, 2017. Upaya Peningkatan Partisipasi Masyarakat Dalam Pengunaan Produk Dan Jasa Lembaga Keuangan Mikro Syariah (LKMS) Sebagai Salah Satu Pilar Sistem Keuangan Nasional. PROSIDING: Seminar Nasional Dan Temu Ilmiah Jaringan Peneliti. IAI DARUSSALAM Banyuwangi. Hal, 15

Abdullah, A, Zubairi, S. I. Dan Ghani, M. A,2007. Halal Food: Scenario and Current Status in Malaysia. 10th ASEAN Food Conference, KLCC, Malaysia.

Afdhal Aliasar, 2020 Strategi Pengembangan Industri Halal Indonesia dalam Menghadapi Dinamika Perekonomian Global. Paparan Seminar Komite Nasional Keuangan Syariah.

Ahmad Samsul Badi, 2019, Halal Industry Influence On State GDP – OIC Countries In The Asian Region In 2013 – 2016. Airlangga International Journal of Islamic Economics and finance, Vol 1, No. 1

Airlangga Hartarto, 2020, Dukungan Pemerintah Terhadap Pengembangan Industri Produk Halal Ekspor, Indonesia Menuju Pusat Produsen Halal Dunia. Paparan Menko pada Webinar KNEKS.

Ali Rama, “Potensi Pasar Produk Halal Dunia,” Fajar, 2014, Https://Www.Academia.Edu/10449487/Potensi_Pasar_Produk_Halal_Dunia

Bank Indonesia, 2020 perwakilan Sumatera utara, Release informasi perklembagnan ekonomi daerah Sumatera Utara.

Badan Pusat Statistik Indonesia, Sumatera Utara, 2020, Release kondisi perekonomian Su-matera Utara

Bappedasu, 2018, Perda no 5 tahun 2028 tentang Rencana Pemabangunan jangka Menengah Provinsi Sumatera Utara Tahun 2018-2023

Cevdet, 2016, A New Trend in the Turkish Tourism Industry: Halal Tourism In book: Global Issues and Trends in Touristm Publisher: st. Kliment ohridski university press

Evita Farcha Kamila, 2020, Peran Industri Halal Dalam Mengdongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal. Jurnal Liquid 2020

Haikal Rahman, Indra Maipita dan Azizul Kholis, 2020, Dukungan Dunia Usaha terhadap Sustainability Evelopment dan Corporate Social Responsibility dalam masa Pandemi Covid-19 di Sumatera Utara. Prosiding Webinar Fakultas Ekonomi Universitas Negeri Medan. ISBN: 976-623-94335-0-5

Kitney, 2016, The Next Billion – The Market Opportunity of The Muslim World. http://majlisglobal. com/wp-content/blogs. dir/7/files/2011/07/Majlis_ white_paper.pdf

Mahmut S Akin, 2019 , Shaping the consumers’ attitudes towards Halal food products in Turkey, The current issue and full text archive of this journal is available on Emerald Insight at: https://www.emerald.com/insight/1759-0833.htm

Rininta Nurrachmi, 2017, The Global Development of Halal Food Industry: A Survey. Tazkia Islamic Finance and Business Review, Volume 11(1). P-ISSN 1907²8145; E-ISSN 2460²0717.

Undang Undang Nomor 33 tahun 2014 tentang jaminan Produk halal di Idnonesia, Lembaran Negara RI, Setneg, jakarta.

Vahid Kasyei, 2017, The Iranian Customers' Perception of Halal Logo and Islamic Brands, researchgate, published

Viseer, 2008, Stakeholder Theory and apllied, Hills, Publishing, Prentice hall, New York

Yusup Ansori, 2021, Restrukturisasi Kredit Perbankan di Sumut Mayoritas Diberikan kepada UMKM. Tribun-Medan.com,https://medan.tribunnews.com/2021/03/08/restrukturisasi-kredit-perbankan-di-sumut-mayoritas-diberikan-kepada-umkm




DOI: https://doi.org/10.53695/injects.v2i2.452

Refbacks

  • There are currently no refbacks.


Copyright (c) 2021 International Journal of Economic, Technology and Social Sciences (Injects)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.